Wait, They Actually Put Recipes on Headstones? Here’s a Yummy Tour!

Here’s the gist: Mix butter & shortening, sugar, eggs, and a sprinkle of magic (a.k.a. cream of tartar and cinnamon). Roll into walnut-sized balls. Toss ‘em in cinnamon sugar before baking at 400 degrees for 8-10 minutes. They puff and flatten like cookie experts. Yum!

Mix two kinds of sugar with shortening, add eggs & vanilla, then fold in flour, baking soda, salt, chocolate chips, and nuts if you’re feeling fancy. Drop by teaspoons on a tray, bake at 350 until they're just turning light brown. Don't overcook or your taste buds might cry.

A blend of sugars, margarine, and oil, plus vanilla and optional lemon zest, come together with flour, baking soda, cream of tartar, and salt. Scoop, flatten with a sugar-dusted glass (Fleda used one with a starburst pattern - fancy!), bake at 350 for 12-16 minutes. Sugar rush guaranteed.

Slice ripe tomatoes thick and dunk ‘em in flour. Fry in a buttery olive oil bath till golden (4-6 mins one side, 2-4 the other). Drizzle a dreamy milk sauce made from the pan's leftover bits. Rest 30 minutes, then salt & pepper to taste. Tomato heaven!

Crust? Pecans, flour, butter, and vanilla get cozy. Bake until golden. Filling? Cream butter with sugar, melted chocolate, vanilla, and eggs - beat like your life depends on it! Pour into crust and enjoy a rich, silky slice of heaven.

Beat eggs with melted margarine and sugar. Add melted chocolate, peppermint flavor, and flour. Bake at 350 for about 20 minutes. Cool, then frost with peppermint frosting. Freeze briefly, drizzle melted chocolate on top, and sprinkle crushed peppermint. Party in your mouth!

Mix flour, sugar, salt, baking soda, and cinnamon. Add oil, eggs, and vanilla. Fold in shredded coconut, chopped walnuts, pureed carrots, and crushed pineapple. Bake until testers are clean. Slather with double cream cheese frosting (you’ll want extra!). Take a slice and savor the veggie-sneaky sweet magic.

Warm apricot preserves, sugar, and tiny apricot pieces get cozy on low heat. Cool, stir in cream, vanilla, and nutmeg. Chill, freeze, and boom - apricot-infused creamy delight.

Mix two boxes of Betty Crocker triple chunk brownie mix with eggs, oil, and water. Stir in chocolate chips. Bake at 350 for about 50 minutes till a toothpick comes out clean. Cover with foil while slightly warm to keep moist. Pure brownie bliss awaits.

Whip up eggs, oil, vanilla, water, and sugar. Add flour, salt, baking powder, and roll out. Cut into shapes and bake at 350 for 6-8 minutes. Easy peasy cookie magic!

Mix canned mushroom and chicken soups with red pepper, onion, butter, diced chicken, cheddar, milk, pimento, and cooked spaghetti. Bake at 350 for 30 minutes till bubbly and cheesy. Dinner plus leftover magic!

Throw chicken pieces, parsnip, turnip, celery, carrots, parsley, dill, and salt in a big pot. Cover with cold water, boil, skim fat (super important), add leafy greens, then simmer for 2.5 hours. Socks will definitely be knocked off.

Blend spreadable sharp cheddar, mayo, sour cream, garlic powder, dried onion, and a splash of milk. Toss in bacon bits. Chill and serve with crackers. Your snack game just leveled up!

Mix lean ground beef, dry onion soup mix, cubed sandwich bread, milk, eggs, ketchup, Worcestershire, salt, and pepper. Press into loaf pan, layer undercooked bacon on top. Bake at 350 for 1 hour+ until done. Let it rest before slicing. Bacon makes everything better.

Boil sugar, milk, cocoa, and margarine. Let it chill for 5 minutes. Stir in oats, peanut butter, and vanilla. Drop spoonfuls on wax paper and wait for cookie magic. No oven? No problem!